Baked halibut with cherry tomatoes and spring onions - FEMEG - The brand for fish
Defrost, wash and pat dry the halibut fillets. Place the fillets in a greased casserole dish, sprinkle the lemon juice and lemon pepper over the top. Share the …
Ingredients
- 250g FEMEG halibut fillets (1 pack)
- 12 cherry tomatoes, halved
- 4 spring onions, sliced thinly
- 1 clove of garlic
- 50g pitted black olives
- Juice of 1/2 lemon
- 2 tbsp olive oil
- Salt
- Herbes de Provence
- Lemon pepper
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