Italian Baked Halibut with Cherry Tomatoes & Olives - Great Easy Recipe
A Mediterranean classic that brings out the best in halibut—flaky, mild, and meaty—paired with the bright burst of cherry tomatoes and the briny richness of kalamata olives. It’s a one-pan dish...
Ingredients
- 4 Halibut fillets, skin on
- 2 cups Cherry tomatoes, halved
- ½ cup Kalamata olives, pitted and halved
- 3 cloves Garlic, thinly sliced
- Fresh basil, A small handful, torn
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh oregano,, chopped
- 3 tbsp Extra virgin olive oil
- Fresh lemon juice from 1 lemon
- 1 tsp Lemon zest
- Salt & freshly cracked pepper
- Optional garnish: Lemon slices and microgreens
More Like This
Baked Halibut with California Olives and Lemon - California Ripe Olives
calolive.org
Italian Baked Halibut Recipe
snapcalorie.com
Easy Baked Halibut with Lemon, Asparagus, and Cherry Tomatoes - cookrisp
cookrisp.com
Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel - Kosher.com
kosher.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Tomato-Basil Baked Halibut with Gremolata | Nourishing Meals®
nourishingmeals.com
Halibut With Capers, Olives, And Tomato - Seafood Recipes - LGCM
lakegenevacountrymeats.com
Baked Halibut Recipe – Easy, Healthy Mediterranean Style
ranasrecipe.com