Creamy Polenta - Demand Africa
Experience the rich flavor of Creamy Polenta with thyme and garlic. Perfectly cooked and finished with Parmigiano-Reggiano. Enjoy authentic African recipes from Africa On A Plate.
Ingredients
- 1 cup polenta or yellow cornmeal
- 3 cups milk
- 2 fresh thyme sprigs
- 2 cloves fresh garlic, peeled and smashed
- 1 tbsp unsalted butter
- 11/2 tbsp freshly grated Parmigiano-Reggiano
- Salt & pepper (to taste)
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