Traditional Cinnamon Easter Biscuits Recipe | Schwartz
Discover the joys of cinnamon Easter biscuits with our recipe! Enjoy traditional flavours & bake unforgettable treats. Visit for more detailed instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 100 g (4 oz) caster sugar
- 100 g (4 oz) butter
- 1 egg, separated
- 225 g (8 oz) plain flour
- ½ tsp ginger ground
- ½ tsp cinnamon ground
- 50 g (2 oz) currants
- 25 g (1 oz) candied peel
- 3 tbsp milk
- 450 g (1 lb) royal icing sugar (optional)
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