Cinnamon Easter Biscuits - Recipe with images - Meilleur du Chef
Serve these delicious cinnamon biscuits for Easter! Try this new recipe by Chef Philippe and follow our step-by-step, illustrated recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 225g dark brown sugar
- 320g flour
- 150g unsalted butter, soft
- 75g whole almonds, natural
- 13g ground cinnamon
- 3g four spice mix
- 3g baking powder
- 1 egg
- 32g whole milk
- 1.5g baking soda
- 2g fleur de sel
- 5cl milk
- 1 tablespoon royal icing
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