Spice Rubbed Tri-tip with Horseradish Sauce – CJ Katz Cookbook

Ingredients

• One 2 ½ pound beef tri-tip, trimmed
• Hot sauce or oil, for rubbing on the meat
• 2 tbsp chili powder
• 2 tbsp granulated sugar
• 1 ½ tbsp ground pepper
• 1 tbsp paprika
• 1 tbsp smoked paprika, or additional paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1/3 cup mayonnaise
• 1/3 cup Dijon mustard
• 1/3 cup prepared horseradish
• 1/3 cup sour cream