Herb Crusted Tri-Tip Recipe | SideChef
This juicy tri-tip goes great with my Preserved Lemon Chimichurri Sauce, which is also available on SideChef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 pounds Beef Tri-Tip
- 2 sprigs Fresh Rosemary
- 1 tablespoon Coarse Sea Salt
- 3 tablespoons Olive Oil
- 2 cloves Garlic
- 1 Lemon
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