Simple Lamb Casserole with New Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 1/3 tbsp vegetable oil
- 800ml lamb stock
- A sprig of fresh rosemary
- A sprig of fresh thyme
- 3 plum tomatoes, roughly chopped
- 4 whole garlic cloves
- 12 new potatoes, peeled, left whole
- 300ml Madeira wine
- 300ml white wine
- 1 tbsp tomato puree
- 4 medium carrots, peeled, thickly sliced
- 12 button onions, peeled
- Salt
- freshly ground black pepper
- 800g lamb neck fillets, cut into 4cm pieces
- 1/2 bunch fresh mint, leaves chopped
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