Pressure Cooker Lamb Casserole with Baby Potatoes

Ingredients

• 3-3 1/2 pounds boneless lamb leg
• 2 tbsp olive oil
• 1 pinch salt and black pepper
• 1 whole onion diced
• 1 (15oz) can crushed tomatoes
• 1 tsp paprika
• 1 tbsp minced garlic
• 2 bay leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup red wine
• 1 (15oz) can great northern beans
• 1/2 pound baby potatoes sliced in half
• fresh parsley for garnishing