Buttermilk Fried Chicken Sandwich | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Pre-Cut Chicken Breast Cutlets
• 4 cups cultured buttermilk
• 1 tbsp. Louisiana style hot sauce
• 4 sprigs thyme
• 1 clove garlic
• 1 tsp. kosher salt + 1 tbsp.
• 1/2 tsp. cracked black pepper
• 3 cups flour
• 1 tbsp. baking powder
• 2 tsp. granulated garlic
• 1 tsp. ground cumin
• 2 eggs
• 1/4 cup cold water
• 4 brioche buns
• 1/2 cup mayonnaise
• 1/4 cup honey
• 8 pieces thinly sliced dill pickles
• 4 cups vegetable oil (may need more depending on size of pan)