Caramel Pecan Rolls for 12 Servings
Caramel Pecan Rolls made with a slow-rise yeast dough. These Homemade Caramel Pecan Rolls include a temperature chart for precision. Ready in 2h 35min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildarecipes.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Oven thermometer
- Baking pan
- Dental floss
- Serving platter
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 tsp (7g) active dry yeast
- 1 cup (240ml) whole milk, warm
- 6 tbsp (85g) unsalted butter, softened
- 1 large egg, room temperature
- 1/2 tsp (3g) salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) light brown sugar, packed
- 2 tbsp (15g) ground cinnamon
- 1/2 cup (60g) finely chopped pecans
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- 1 cup (115g) pecan halves
- 2 tbsp (30ml) heavy cream
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