Pecan Caramel Rolls Recipe
Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Instant-read thermometer
- Baking pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Parchment paper
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- 3 1/2-4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup milk
- 1/3 cup butter
- 1/3 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup golden raisin
- 1/2 cup melted butter
- 1/4 cup maple syrup
- 1 cup packed brown sugar
- 3/4 cup pecans, toasted
- 1/2 cup whipping cream
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