Thai Pea Soup | T8N

Ingredients

• 3 cups frozen green peas, thawed
• 1 can coconut milk (about 400 mL)
• 3/4 cup vegetable broth
• 5 small scallions (or 1 large shallot), roughly chopped
• Zest and juice of 1 lime
• 2 tsp lemongrass paste
• 1/2 jalapeno pepper, seeded
• 1 tbsp freshly grated ginger
• 1/2 tsp red pepper flakes
• 3/4 cup fresh cilantro
• 1/4 cup Thai basil
• Salt and freshly cracked pepper, to taste