Red Thai Coconut Chicken Soup - Peanut variation

Ingredients

• 2 17.5oz cans of coconut water
• 1 carrot julienned
• lemongrass
• Frozen peas
• 3 tbsp peanut butter
• 1 tsp salt
• 1 tbsp sugar in the raw
• 1 tbsp red chili flakes
• 2 tbsp rice wine vinegar
• 1 tbsp sunflower or coconut oil
• 1 tsp minced ginger
• 3 small cloves garlic diced
• 1-2 cooked diced chicken breast (optional)