Khichri for babies & toddlers from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Put the rice and dal in a bowl and wash in several changes of water. When the water is relatively clear, drain them in a sieve, then put into a pot. Add the measured water and a pinch of turmeric, ...
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Ingredients
- 47 g/1¾ oz basmati or jasmine rice
- 55 g/2 oz hulled and split moong dal
- pinch of ground turmeric (optional)
- 780 ml/1 pint 7½ fl oz water
- salt (optional)
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