Whole Rice and Dal Khichdi - SHARAN

Name: Whole Rice and Dal Khichdi - SHARAN
Ingredients: 2 cups whole unpolished rice, soaked in water for 2-3 hours; 1 cup mixture of tuvar & moong dal (split pigeon pea and split green gram), soaked in water for 2-3 hours; 7 cups water; Unrefined salt to taste; ½ tsp turmeric (haldi) powder; ½ tsp cumin seeds (jeera); 1-2 dried red chillies; 1-2 sprigs curry leaves; Pinch of asafoetida (hing)

sharan-india.org

For the Tempering (Optional) Drain and rinse the rice and the dals. Cook the rice and dals in 7 cups of water, salt, and turmeric powder. Serve.

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Ingredients

2 cups whole unpolished rice, soaked in water for 2-3 hours
1 cup mixture of tuvar & moong dal (split pigeon pea and split green gram), soaked in water for 2-3 hours
7 cups water
Unrefined salt to taste
½ tsp turmeric (haldi) powder
½ tsp cumin seeds (jeera)
1-2 dried red chillies
1-2 sprigs curry leaves
Pinch of asafoetida (hing)