Barefoot Contessa | Cacio e Pepe Roasted Asparagus | Recipes

Name: Barefoot Contessa | Cacio e Pepe Roasted Asparagus | Recipes
Ingredients: 1½ pounds thick asparagus spears; 2 tablespoons unsalted butter, melted; Kosher salt and freshly ground black pepper; 3 tablespoons freshly grated Italian Pecorino cheese; 1 tablespoon freshly grated Italian Parmesan cheese; 1 lemon, quartered; Fleur de sel

barefootcontessa.com

Cacio e Pepe Roasted Asparagus from Barefoot Contessa. Preheat the oven to 450 degrees. Place 12 cups of water and 2 tablespoons of salt in a large pot,…

Keywords

salt
freshly
tablespoons
grated
asparagus
teaspoon
spears2
italian
pecorino
water
boils
cheese1
parmesan
blanch
decoratively

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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