Barefoot Contessa | Sautéed Asparagus and Snap Peas | Recipes
Sautéed Asparagus and Snap Peas from Barefoot Contessa. Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap…
Keywords
- pepper
- snap
- flakes
- peas
- ends
- asparagus
- salt
- stem
- sugar
- peas2
- optional)sea
- pepperred
- olive
- serving
- pounds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 2 pounds asparagus
- 1 1/2 pounds sugar snap peas
- 2 tablespoons good olive oil
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes (optional)
- Sea salt for serving (optional)
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