Barefoot Contessa | Roasted Summer Vegetables

Name: Barefoot Contessa | Roasted Summer Vegetables
Ingredients: 2 medium zucchinis; 1 red bell pepper, preferably Holland; 1 yellow or orange bell pepper, preferably Holland; 1 fennel bulb; 1 small red onion; 2 tablespoons good olive oil; 1 tablespoon minced garlic (3 cloves); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 sprigs fresh thyme

barefootcontessa.com

Roasted Summer Vegetables from Barefoot Contessa. Preheat the oven to 375 degrees. Trim the ends of the zucchinis and cut them diagonally in ¾-inch-thick…

Keywords

pepper
preferably
place
bell
vegetables
minutes
holland1
slices
salt
discarding
groups
layer
fennel
garlic
thyme

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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