Tenderloin of Pork with Cane Syrup Glaze

Ingredients

• 1 ea Allegiance® Pork. Tenderloin, cleaned
• 1/4 tsp salt, sea
• 1/8 tsp Magellan® Black Pepper, ground
• 1 1/2 tbsp Roma® Oil, Olive
• 1 cup Steen’s cane syrup
• 1 tsp Roma® Crushed Red Chili Flakes
• 2 tbsp Roma® Oil, Olive
• 1 tsp Roma Garlic, minced
• 1/4 ea Peak Fresh Produce® Pepper(s), Green Bell, julienne
• 1/4 ea Peak Fresh Produce® Onion(s), Red, julienne
• 1/2 cup Ascend® Juice, Pineapple
• 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Roma® Black Pepper, Ground