Traditional Challah Recipe – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This traditional challah recipe uses 7 cups of flour, sugar, 4 eggs, and yields 3 braided loaves. Brush with egg and sprinkle with poppy seeds if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 7 cups flour
- 1 Tablespoon salt
- ½ cup sugar
- 2 packages yeast
- ⅓ cup warm water
- ½ cup oil
- 4 eggs
- 1 cup boiling water
- ½ cup cold water
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