My Classic Challah with Assorted Toppings | Joodie the Foodie

Ingredients

• 2 tbsp active dry yeast
• 1 tbsp sugar
• 2 cups warm water (+ 1/4 cup water if needed)
• 7 1/2-8 cups bread flour
• 1/2 cup sugar
• 1 tbsp salt
• 1 whole eggs ( + 1 egg yolk)
• 2 tbsp honey
• 2/3 cup canola oil
• 1 egg (+ 1 tsp water, whisked for egg wash)
• 1 tsp poppy seeds
• 2 tsp Sesame seeds
• 1 tsp coarse sea salt
• 2 tsp dried garlic
• 2 tsp dried onion
• 1 box cherry tomatoes
• 3 cloves garlic (minced)
• 3 springs thyme
• olive oil
• coarse sea salt
• freshly ground black pepper
• 20 cloves garlic
• 10 leaves sage
• sea salt
• 1/4-1/2 olive oil (good quality)
• freshly cracked black pepper