How to Make Dandelion Tea
To make dandelion tea, add the coarsely chopped dandelion root into the boiling water and let it boil for another 10 mins. Let the tea steep for about 30 mins. Read more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Cup
- Lime knife
Ingredients
- 1 tbsp dandelion root ((dried and coarsely chopped))
- 2 cups water ((filtered))
- 1 tsp dandelion leaves ((dried))
- 1 cup water ((boiling hot))
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