Chocolate Frosting | Bruns Cookbook
Delightful dairy-free chocolate frosting for cakes, made with soy margarine, chocolate chips, and cocoa powder—perfectly smooth and rich!
Ingredients
- 2 Tablespoons Soy margarine
- ¾ cups semi-sweet chocolate chips (Enjoy Life - Chips are Dairy free)
- ¼ cup Cocoa Powder (Mom’s add - extra rich) 20 grams
- 6 Tablespoons heavy cream, or just use soy milk
- 1¼ sifted confectioners sugar
- 1 teaspoon vanilla extract
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