Chocolate Frosting Recipe - Recipezazz.com
This is much better than any canned, choose the amount of cocoa for a light, medium or dark chocolate flavor
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Ingredients
- 1/2 cup butter, room temperature
- 2 2/3 cups confectioners sugar, sifted (must be sifted)
- 1/3 cup whole milk (or half and half cream or 18% table cream which is what I use)
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt (or a pinch)
- *CHOOSE ONE OF THE FOLLOWING*
- For light -- 1/3 cup unsweetened baking cocoa, sifted
- For medium -- 1/2 cup unsweetened baking cocoa, sifted
- For dark -- 3/4 cup unsweetened baking cocoa, sifted
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