Grilled Pound Cake Recipe Easy Summer Dessert
Elevate your summer with this grilled pound cake recipe Balsamic strawberries mascarpone cream make it an easy gourmet treat Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Pastry brush
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Refrigerator
- Serving platter
Ingredients
- 6 slices store-bought pound cake (approx. 12 oz / 340g)
- 2 tablespoons unsalted butter, melted (approx. 1 oz / 28g)
- 1 pound fresh strawberries, hulled and sliced (approx. 1 lb / 454g)
- 2 tablespoons granulated sugar (approx. 1 oz / 28g)
- 2 tablespoons balsamic vinegar (approx. 1 fl oz / 30ml)
- 1/4 teaspoon freshly ground black pepper
- 1 cup heavy cream, cold (approx. 8 fl oz / 237 ml)
- 2 tablespoons powdered sugar (approx. 1 oz / 28g)
- 1/2 cup mascarpone cheese, softened (approx. 4 oz / 113g)
- 1 teaspoon vanilla extract (approx. 1 tsp / 5 ml)
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