Grilled Lemon Pound Cake with Balsamic Berries and Whipped Cream Recipe :: The Meatwave

Name: Grilled Lemon Pound Cake with Balsamic Berries and Whipped Cream Recipe :: The Meatwave
Total time: 145 min
Ingredients: For the Pound Cake; 16 tablespoons unsalted butter, melted, plus 1 tablespoon, softened for greasing pan; 1 1/2 cups (6 ounces) cake flour, plus 1 tablespoon for dusting pan; 1 teaspoon baking powder; 3/4 teaspoon Kosher salt; 1 1/2 cups (8 3/4 ounces) granulated sugar; 2 tablespoons grated lemon zest plus 2 teaspoons juice from 2 medium lemons; 4 large eggs; 1 1/2 teaspoons vanilla extract; For the Glaze; 1/2 (3 1/2 ounces) cup granulated sugar; 1/4 cup lemon juice, from 1 or 2 medium lemons; For the Berries; 8oz fresh strawberries, stemmed and sliced; 6oz fresh blackberries; 6oz fresh blueberries; 2 tablespoons balsamic vinegar; 1 tablespoon granulated sugar; For the Whipped Cream; 1 cup heavy whipping cream; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 4-5 roughly torn mint leaves, for garnish

meatwave.com

A moist and tender lemon pound cake gets warmed on the grill before the introduction of balsamic coated fresh berries and whipped cream make this a dessert worthy of almost any special occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Pound Cake
16 tablespoons unsalted butter, melted, plus 1 tablespoon, softened for greasing pan
1 1/2 cups (6 ounces) cake flour, plus 1 tablespoon for dusting pan
1 teaspoon baking powder
3/4 teaspoon Kosher salt
1 1/2 cups (8 3/4 ounces) granulated sugar
2 tablespoons grated lemon zest plus 2 teaspoons juice from 2 medium lemons
4 large eggs
1 1/2 teaspoons vanilla extract
For the Glaze
1/2 (3 1/2 ounces) cup granulated sugar
1/4 cup lemon juice, from 1 or 2 medium lemons
For the Berries
8oz fresh strawberries, stemmed and sliced
6oz fresh blackberries
6oz fresh blueberries
2 tablespoons balsamic vinegar
1 tablespoon granulated sugar
For the Whipped Cream
1 cup heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
4-5 roughly torn mint leaves, for garnish