Grilled Pound Cake with Blueberry Compote Recipe | Save A Lot | Low Price Grocery Stores
Create a healthy and delicious dessert with this grilled pound cake with blueberry compote from Save A Lot
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Cooking tools:
- Hand mixer
- Grill
- Grill pan
- Griddle
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12 oz.) bag Fairhill Farms Frozen Blueberries, thawed
- 1/2 tsp Lemon Zest
- 1 cup Coburn Farms Heavy Whipping Cream
- 2 tbsp Ginger Evans Granulated Sugar
- 1/2 tsp Marcum Pure Vanilla Extract
- 1 (10 oz.) Grissom's Pound Cake, sliced about 1-inch thick
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