Aromatic lamb meatball and giant couscous stew recipe | Sainsbury`s Magazine

Ingredients

• 1⁄2 x 30g pack mint, leaves picked
• 1⁄2 x 30g pack flat-leaf parsley, leaves picked
• 1 onion, grated
• zest and juice of 1⁄2 lemon, plus extra if needed
• 35g dried breadcrumbs
• 50g dried apricots, finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 x 500g pack lamb mince (20% fat)
• 1 tbsp olive oil
• 750ml vegetable or lamb stock (made using 1 stock cube)
• 1 tsp paprika
• 1⁄2 tsp ground cinnamon
• 2 tbsp tomato purée
• 125g giant couscous
• 150g young spinach