Pork and Bok Choy Stir-Fry Recipe — The Mom 100

Ingredients

• 2 tablespoons vegetable or canola oil ((divided))
• 1 ½ pounds pork loin or chops ((cut into 1-inch pieces))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 pound baby bok choy ((bottom trimmed and cut crosswise into 1 ½-inch pieces))
• ¼ cup less-sodium soy sauce ((plus more if desired))
• 1 tablespoon chili garlic sauce
• 6 scallions ((sliced))
• Hot cooked rice