Lime & Chili Pepper Ice Cream Cookie Sandwich – Cuisine Soleil

Ingredients

• 2 cups all-purpose Cuisine Soleil organic gluten free flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 teaspoon chili flakes, or fresh birds eye chili (minced), more or less
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/4-cup whole milk
• 1/2 tsp vanilla extract
• 1 large egg
• 1/4 cup finely grated lime zest
• Vanilla Ice cream – coconut, ginger, vanilla or lime would work
• Confectioners sugar for presentation