Pork and Kidney Bean Buns
Steam a big pot of hot, fresh Northeastern-style pork and kidney bean buns, enjoy two or three of these delicious treats, pair it with an aromatic pot of tea…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Kitchen scale
- Steamer basket
- Fine-mesh sieve
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Kitchen towel
- Slotted spoon
- Colander
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- A pinch Baking soda
- 600g Pork
- 500g Kidney beans
- 1000g Flour
- 10g Yeast
- As needed Water
- 3g Sichuan peppercorns
- As needed Oil
- 1 teaspoon Sesame oil
- As needed Salt
- 7g Minced ginger
- 1 teaspoon Cooking wine
- 1/4 teaspoon Ground Sichuan pepper
- 2 teaspoons Soy sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon Chicken powder
- 1 tablespoon Oyster sauce
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