Garden Fresh Pierogy Bruschetta – Mrs. T's Pierogies Foodservice
2 pounds fresh mozzarella cheese, cut into ½-inch chunks 4 medium ripe tomatoes (about 1 pound), diced 2 large minced garlic cloves 1½ ounces chiffonade fresh
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mrstsfoodservice.com.
Ingredients
- 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
- 2 tablespoons olive oil (optional)
- 2 pounds fresh mozzarella cheese, cut into ½-inch chunks
- 4 medium ripe tomatoes (about 1 pound), diced
- 2 large minced garlic cloves
- 1½ ounces chiffonade fresh basil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Fresh basil sprigs for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Pierogy Bruschetta
mrstspierogies.com
Recipe: pierogy bruschetta
heraldguide.com
Garden Fresh Pierogy Primavera
mrstspierogies.com
Pierogies Alfredo
mrstspierogies.com
Crispy Baked Pierogies with Broccoli Pesto
mrstspierogies.com
Pierogy Broccoli Mac & Cheese
mrstspierogies.com
Margherita Pizza Pierogy Skewers
mrstspierogies.com
Caprese Grilled Pierogies
mrstspierogies.com