Recipe: pierogy bruschetta
Pierogy Bruschetta combines creamy mozzarella, fresh tomatoes, and grilled pierogies for a delicious and unique appetizer. Perfect for gatherings!
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Ingredients
- 1 package (16-ounce) potato & onion pierogies
- 1 large clove garlic, minced
- 1 tablespoon olive oil
- 1 pound fresh mozzarella cheese, cut into 1/2-inch chunks
- 2 medium ripe tomatoes, diced
- 1/4 cup fresh slivered basil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Fresh basil sprigs for garnish, optional
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