Tallutzas Recipe with Clams - Great Italian Chefs

Ingredients

• 400g of durum wheat flour
• 192g of water
• 10g of yeast
• 200g of wedge clams
• 1 tbsp of chopped parsley
• 1 garlic clove, crushed
• 1 tbsp of olive oil
• 150ml of shellfish stock
• salt
• freshly ground black pepper
• 200g of prawns, shelled weight
• 2 tbsp of extra virgin olive oil
• 1/4 lemon, zest only
• 3 basil leaves, chopped
• 400g of green beans
• 100g of almonds, chopped
• 1 garlic clove
• 1 handful of chopped parsley
• 2 tbsp of olive oil