Clam Spaghetti with Gremolata - Great British Chefs

Ingredients

• 1kg clams, washed well in running cold water
• 1 tbsp of olive oil
• 3 shallots, sliced
• 3 sprigs of thyme
• parsley stalks
• 200ml of dry white wine
• 1/2 bunch of flat-leaf parsley, leaves picked
• 1/2 bunch of dill, picked
• 1/2 bunch of chives
• 1/2 bunch of basil
• 250ml of grapeseed oil
• 2 lemons
• 55g of caster sugar
• 125ml of Chardonnay vinegar
• 100g of flat-leaf parsley, chopped
• 25g of mint, chopped
• 25g of pickled lemon
• 25g of garlic, chopped
• 50ml of double cream
• 1/2 lemon, juiced
• 800g of spaghetti
• 20ml of olive oil
• salt
• pepper
• 1 red chilli, finely chopped
• 1 shallot, finely diced
• 1 tsp olive oil