Zakary Pelaccio's Curry Leaf Fried Chicken | Food Stuff

Zakary Pelaccio's Curry Leaf Fried Chicken | Food Stuff

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Deep-fry thermometer
  • Cooling rack
  • Baking pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Plastic wrap
  • Paper towel
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • ¼ cup freshly ground black pepper
  • 2 tablespoons black peppercorns
  • Chili Vinegar
  • 2 cups chopped long green chilies, such as Anaheim or Hungarian Wax
  • Coarse sea salt
  • 2 tablespoons coriander seeds
  • 4 sprigs fresh curry leaves
  • 1 dried bay leaf
  • 2 cups all-purpose flour
  • 2 garlic cloves, crushed and peeled
  • ¼ cup kosher salt
  • 6 cups neutral oil, such as grapeseed or canola
  • 1 teaspoon sea salt
  • 2 cups distilled white vinegar
  • 1 whole chicken (about 3 pounds), cut into 8 pieces

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