Curry Leaf Calamari
Heat the oil in a saucepan and sauté the ginger till soft. Add the water and bring it to boil then add the sugar and black peppercorns.
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Ingredients
- 400 g Fresh Calamari cut into strips
- 2 Tbsp Cornflour
- 2 Tbsp Paprika or Red chilli powder
- 50 ml Vegetable oil
- 30 g Ginger chopped
- 400 g Oyster Sauce
- 100 g Sugar
- 7 g Black Peppercorns coarse
- 650 ml Water
- 8 g Curry leaves fried
- 7 g Roasted cumin seeds
- 20 g White wine vinegar
- 5 g Chopped fresh coriander
- 10 g Chat Masala
- Curry Leaves – a few sprigs
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