Curry Leaf Popcorn Chicken | Chicken

Curry Leaf Popcorn Chicken | Chicken

www.umami.recipes

ChickenよりKim Devoeによるレシピ。

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Cooking tools:

  • Spice mill
  • Mortar and pestle
  • Blender
  • Deep-fry thermometer
  • Spider strainer
  • Slotted spoon
  • Pot
  • Cooling rack
  • Baking sheet
  • Skillet
  • Zip-top bag
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Stove
  • Serving platter

Ingredients

  • Seeds from 4 green cardamom pods (about ¼ tsp. seeds)
  • 2 tsp. coriander seeds
  • 2 tsp. cumin seeds
  • ¼ tsp. whole black peppercorns
  • 2 cups buttermilk
  • ¼ cup fresh lime juice
  • 2–3 serrano chiles, coarsely chopped
  • 6 scallions, roots removed, coarsely chopped
  • 1 1" piece fresh ginger, peeled, chopped
  • 4 garlic cloves
  • 25 curry leaves, preferably fresh, divided
  • 1 Tbsp. plus 1 tsp. kosher salt
  • 1½ tsp. cayenne pepper, divided
  • 2 lb. skinless, boneless chicken breasts, patted dry, cut into 1" pieces
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • Neutral oil (for frying; about 4–6 cups)
  • 4 green Thai chiles, seeded if desired
  • A spice mill or mortar and pestle

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