Lamb Vindaloo Recipe - pachakam.com

Ingredients

• 3 lbs Boneless lamb
• 1/2 cup Vegetable oil
• 3 cups Onions (thinly sliced)
• 1 tsp Cumin seeds (ground, Jeerakam)
• 1 tsp Mustard seeds (ground)
• 3 tsp Turmeric powder
• 1 1/2 tsp Red cayenne pepper
• 3 tsp Paprika
• 1 tsp Cinnamon (ground, Karugapatta)
• 2 1/2 cups Hot water
• 2 tbsp Vegetable oil
• 1 no White onion (big)
• 6 nos Garlic pods
• 2 tbsp Fresh ginger