Lamb Vindaloo - Maya Kaimal
Easily make a flavorful Lamb Vindaloo with Maya Kaimal's Spicy Vindaloo sauce in just 2 hours, perfect for special occasions or family dinners. Serves 6.
Ingredients
- 2 tablespoons vegetable oil
- 2 lb boneless shoulder or leg of lamb, cut into 1 ½ to 2-inch cubes
- 1 large potato or sweet potato, peeled and cut into 1-inch cubes
- 1 jar Maya Kaimal Spicy Vindaloo
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