Vindaloo for Chicken or Lamb Recipe | Food Network UK

Ingredients

• For the Hot Curry Spice Blend
• 1 rounded tablespoon ground turmeric
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons hot paprika
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• For the Chicken
• 1 whole chicken, cut up into thighs, legs, wings and 2 pieces of breast, skin removed except for the wings
• 2 to 3 large cloves garlic, finely chopped
• Juice of 2 limes
• Salt and freshly ground pepper
• For the Vindaloo
• 2 tablespoons vegetable or peanut oil
• 4 large cloves garlic, finely chopped
• 2 fresh bay leaves
• 1 chilli, seeded and finely chopped
• One 2-inch piece fresh ginger, peeled and grated or minced
• 1 onion, chopped
• Salt
• 1 can chopped tomatoes
• For the Serving
• 1 1/2 cups jasmine rice
• Naan and melted butter, for brushing
• Chopped toasted peanuts or almonds
• Chopped fresh mint
• Chopped fresh coriander
• Lime wedges