Lamb Vindaloo Recipe - pachakam.com
Learn how to make Lamb Vindaloo at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy Lamb curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 3 lbs Boneless lamb
- 1/2 cup Vegetable oil
- 3 cups Onions (thinly sliced)
- 1 tsp Cumin seeds (ground, Jeerakam)
- 1 tsp Mustard seeds (ground)
- 3 tsp Turmeric powder
- 1 1/2 tsp Red cayenne pepper
- 3 tsp Paprika
- 1 tsp Cinnamon (ground, Karugapatta)
- 2 1/2 cups Hot water
- 2 tbsp Vegetable oil
- 1 no White onion (big)
- 6 nos Garlic pods
- 2 tbsp Fresh ginger
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