Lamb Vindaloo | Kitchen Geekery

Ingredients

• 1.3 kg boneless lamb shoulder (cut into large chunks)
• 125 ml sunflower oil
• 4 onions (3 finely sliced, and 1 chopped)
• 4 garlic cloves (roughly chopped)
• 4 long red chillies (roughly chopped)
• ¼ cup white vinegar
• 1 tbsp ground cumin
• 1 tbsp ground paprika
• 1 tbsp sea salt flakes
• 2 tsp cayenne pepper
• 1 tsp fenugreek seeds
• 2 bay leaves
• 1 handful fresh coriander