Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes | Castello®️

Ingredients

• 265 g (1 jar) Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of marinating oil
• 20 g sundried tomatoes, chopped
• 300 g tortiglioni pasta
• 85 g prosciutto, cut into strips
• 2 avocados, diced
• 1 garlic clove, minced
• ½ red chillies, finely chopped
• zest of ½ of a lemons
• 5 stalks of fresh thyme, leaves picked
• 5 stalks of fresh oregano, leaves picked
• salt to taste
• pepper to taste