Pasta with Asparagus, Cherry Tomatoes and Castello® Greek Style Cheese | Castello®️
You'll have this delightfully fresh pasta dish on the table within 20 minutes from start to finish. Featuring asparagus, sweet cherry tomatoes and the wonderfully creamy Castello® Greek Style Cheese...
Ingredients
- 25 g pine nuts
- 150 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of the herb oil
- 300 g penne pasta
- 400 g brown button mushrooms
- 300 g green asparagus
- 400 g cherry tomatoes
- 1 tbsp olive oil
- 1 tsp sea salt
- pinches freshly ground black pepper
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