Pork Fried Rice Recipe

Ingredients

• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. rice vinegar
• 2 tsp. light brown sugar
• 1 tsp. chili garlic sauce or sambal oelek
• 4 ½ tsp. toasted sesame oil, divided
• 1 egg, lightly beaten
• 1 smoked, cooked pork chop, such as Hormel, diced (about 1 cup)
• 1 cup sliced shiitake mushrooms, stems removed (3.5 oz.)
• 1 ½ cups cold, cooked rice
• 1 carrot, julienned (about ½ cup)
• 2 Tbsp. minced shallots
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. minced fresh ginger
• 1 cup shredded cabbage
• ⅓ cup frozen green peas, thawed