Five Spice Pork Fried Rice - Culinary Medicine Home

Ingredients

• 2 1/2 cup Water
• 1/2 cup Brown rice
• 4 large Green onions
• 2 tsp. Sesame oil (toasted sesame oil is best)
• 2 Tbsp. Ginger root, raw (peeled and minced)
• 1 large Carrots, raw (peeled and diced)
• 1 Medium stalk Celery, raw (diced)
• 6 ounces Boneless pork chops (cut into 1/2 inch dice)
• 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 2 tsp. Chinese or Dijon mustard
• 1/2 tsp. Honey
• 1/2 tsp. Five Spice Powder
• 1 cup No salt added vegetable stock
• 2/3 cup Frozen peas (thawed)
• 2 large Egg(s) (beaten)