Pork Fried Rice | America's Test Kitchen

Name: Pork Fried Rice | America's Test Kitchen
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar or cider vinegar; 1 tablespoon hot sauce; 2 tablespoons vegetable oil; 4 large eggs, beaten lightly; 8 ounces white button mushrooms, sliced; 2 cups packaged coleslaw mix; 8 scallions, white parts sliced thin, green parts cut into 1/2-inch pieces; 2 (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice (8.8 ounces each); 1 - 2 cups leftover meat from Chinese Sticky Ribs, shredded; 1 cup bean sprouts, chopped coarse

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Made with care, fried rice can be light and fresh—and fast.

Keywords

Side Dishes
Asian
Asia
Pork
Rice
Meat
Pasta
Grains
Rice & Beans

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Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar or cider vinegar
1 tablespoon hot sauce
2 tablespoons vegetable oil
4 large eggs, beaten lightly
8 ounces white button mushrooms, sliced
2 cups packaged coleslaw mix
8 scallions, white parts sliced thin, green parts cut into 1/2-inch pieces
2 (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice (8.8 ounces each)
1 - 2 cups leftover meat from Chinese Sticky Ribs, shredded
1 cup bean sprouts, chopped coarse