Easy lamb casserole | New World
An all-in-one lamb casserole for those days when you just need to take it easy. Packed with vegetables and tasty lamb, it’s a comforting meal that the whole whānau can get behind.
Ingredients
- 1kg boneless lamb leg or shoulder, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
- 2 tsp paprika
- 2 cans (800g) diced Italian tomatoes
- 1 ½ cups beef or vegetable stock
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